I’m not sureÂ which stage of grief this post was written in.Â It has a bit of bargaining and a bit of anger.Â I have noticed that as I get older, situations like this bring up more emotions.Â There is an element of repressed grief, but also regret that I didn’t speak out in the past.Â I am still trying to come up with a response to this situation that is feasible for restaurant owners.Â In the meantime I know that one of the things that I never want to do on this blog is avoid tough topics while people’s lives are in the balance.Â That is why It Is Time To Act.
Number 3: When Sadness Becomes Action
About David HaydenRestaurant industry professional helping small restaurants with their training, operations, and marketing needs. Author of Tips2: Tips For Increasing Your Tips and Building Your Brand With Facebook. You can also visit my other websites and blogs at: http://www.tips2book.com http://www.restaurant-marketing-plan.com http://www.themanagersoffice.com http://www.tipssquared.com http://www.foodieknowledge.com http://www.restaurantlaughs.com http://www.tipsfortips.wordpress.com
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.