This week I have featured some of the best food and restaurant blogs from around the web throughout The Hospitality Formula Network.Â Restaurant Laughs featured the best humor oriented blogs.Â Foodie Knowledge covered the best food and cooking related sites.Â The Managerâ€™s Office showcased the best sites for restaurant marketing and operations.Â Today, I am rounding […]
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Restaurant blogs are a curious thing.Â Their authors start them for different reasons and hope to convey different messages.Â There are those who use it as a way to relieve the stress of a shift and share their rants with anyone willing to read them.Â There are those who have been in the business so […]
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- Abel Perez: I am a server and this helped me alot. Thank you...
- MikeQ: Great industry stories, David. You wear so many h...
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- David: That is a good idea I hadn't thought of. I am no...
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.