r_ */ ?>

Tag Archives | Facts

Food Allergies: A Responsible Approach

I have one hard and fast rule when it comes to waiting tables.  No one dies on my watch.  I have had several guests leave the restaurant in an ambulance, but none of them have died.  It is a simple thing, but it helps me sleep better at night.  I may not be changing the […]

Read full story Comments { 7 }

Dr Strange Salmon

or: How I Learned to Stop Worrying and Love Genetically Modified Salmon Earlier this week I posted a link to a story regarding the AquAdvantage genetically modified salmon.  In the days since, I have become fascinated by this concept.  I have consumed dozens of articles on the topic and several related topics.  I have also […]

Read full story Comments { 2 }

My Response: 25 Things Chefs Never Tell You

I am trying to fight through the worst bout of writer’s block I have had since I started writing this blog.  I started at least three different posts yesterday that ended up in the recycle bin.  In my last post I promised to get back to some server related posts, but my brain has forced […]

Read full story Comments { 12 }

Ranch Dressing and Why We Love It

When Escoffier defined his five mother sauces, he did so based on a proud culinary tradition that dated back to Careme and others.  These were flexible sauces that stood the test of time.  Fortunately, he could not predict how boring the average consumer would become.  In most modern chain restaurants the mother sauces would be […]

Read full story Comments { 2 }
seafood during pregnancy

Seafood During Pregnancy

If you sell seafood at your restaurant, you will inevitably come in contact with pregnant women concerned whether or not it is safe.  During pregnancy the only thing you get more than designer baby clothes that the child won’t be able to appreciate is advice on what not to eat.  Seafood is confusing to expectant […]

Read full story Comments { 1 }