A couple of weeks ago I took my girlfriend out for a romantic post Valentines day dinner. One of the risks of going out to dinner with me is that it could quickly turn into a note taking experience. While I did not pull out a pen and paper, I was busted for taking notes. It is like scheduling a date during the big game, you better make sure there are no televisions around. Any person with a passion for the restaurant industry would have a hard time not taking notes on the professionalism displayed by Chef Jasper Mirabile in his dining room.
So today I want to share with you my notes. I learned a great deal while sitting in Chef Jasper’s dining room. There are lessons all restaurant owners and managers can learn from the Chef. I wrote them up for the benefit of all in a post I call What Restaurant Owners Should Learn From Chef Jasper.