A Merry Christmas to all who celebrate this day.Â A happy fifth day of Haunakkah to those in a tribe.Â A wonderful Sunday to everyone else.Â I can’t think of a better day to talk about hospitality than today.Â Well actually I am writing this onÂ Wednesday because I fully intend to be pre-occupied withÂ opening presents and playing withÂ my new toys on Christmas.Â The story in this post did occur on a Sunday though.Â It is a little tale of a man named Fred Pryor and how he demonstratedÂ The Meaning of HospitalityÂ
Number 6: Getting Sentimental About Hospitality
About David HaydenRestaurant industry professional helping small restaurants with their training, operations, and marketing needs. Author of Tips2: Tips For Increasing Your Tips and Building Your Brand With Facebook. You can also visit my other websites and blogs at: http://www.tips2book.com http://www.restaurant-marketing-plan.com http://www.themanagersoffice.com http://www.tipssquared.com http://www.foodieknowledge.com http://www.restaurantlaughs.com http://www.tipsfortips.wordpress.com
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.