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Foodie Friday: Beef Made Easy (Part One)

Even some great servers have trouble explaining steak cuts.  There are so many terms used to describe beef that it almost becomes a case of contrived complexity.  Some terms are legitimate government sponsored grades while cattle ranchers create others as a marketing tool.  For a food that many of us eat for nearly every meal, […]

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Five Great Food Stories

Who doesn’t love a great story?  Even before written language, humans shared stories to remember their great moments.  When we are children, our parents read us stories and as adults we read them to our children.  When we are with the people we have known the longest we tell stories of our past and work […]

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