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About David Hayden

Restaurant industry professional helping small restaurants with their training, operations, and marketing needs. Author of Tips2: Tips For Increasing Your Tips and Building Your Brand With Facebook. You can also visit my other websites and blogs at: http://www.tips2book.com http://www.restaurant-marketing-plan.com http://www.themanagersoffice.com http://www.tipssquared.com http://www.foodieknowledge.com http://www.restaurantlaughs.com http://www.tipsfortips.wordpress.com

Author Archive |

100th Post Extravaganza

I try not to self-indulgently pat myself on the back too often, but damn it I have written 100 of these posts.  It is time for a little self-indulgent tripe.  I wanted to take this opportunity to make some announcements regarding this blog, thank some great people who have helped me along the way, and […]

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Top Five Posts You Probably Missed

Being less than a week away from my 100th post has left me some time to think about how I want to recognize that milestone.  I thought about a grand countdown.  I thought  about an retrospective on all of the changes I have seen in the restaurant business in my years.  I had an idea […]

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Clip Show: Starting a Blog

In television they call them clip shows.  Instead of producing a new show, they edit together clips of old shows to create the illusion of a new episode.  So I am right about at the two month mark on this blog.  I could dishonestly say that this post is a clip show.  In reality I […]

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A Bit of Publicity and the Response

For those of you who missed it, this blog was written up in the local alternative weekly paper.  If you want to check out the story (or just find a really cheesy waiter pic of me), click here.  I do feel it necessary to point out that I am far more humble than the article […]

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By Way Of Introduction

If you are taking the time to read this blog, a word of introduction may be in order. I took my first job waiting tables in 1995. In the years since I have worked for 13 different restaurant companies selling nearly every type of food in nearly every type of setting. I have been trained […]

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