Today I am incredibly proud to make an announcement that has been in the works for over six months. Every site on The Hospitality Formula Network is now fully optimized for all screen sizes. This means that weather you are reading this on a mobile phone, tablet, laptop, or even your television; it should be […]
About David Hayden
Restaurant industry professional helping small restaurants with their training, operations, and marketing needs. Author of Tips2: Tips For Increasing Your Tips and Building Your Brand With Facebook. You can also visit my other websites and blogs at: http://www.tips2book.com http://www.restaurant-marketing-plan.com http://www.themanagersoffice.com http://www.tipssquared.com http://www.foodieknowledge.com http://www.restaurantlaughs.com http://www.tipsfortips.wordpress.comAuthor Archive |
The Return of The Hospitality Formula
It has been a while since this site has been updated. In fact it was the longest pause since the network was started. Let me start out by assuring you that the site is going to be around for quite some time. The pause had nothing to do with a lack of writing, but rather […]
Test Your Foodie Knowledge With Foodie Trivia
How about a quick game of Foodie Trivia? One of the things I have been working on over the last month is a way to create more interaction on this site. I personally love trivia games and the online gambling you get info about those in https://asian-football.com and thought that some of you might as well. […]
You Should Always Ask Before Taking
If you have spent any time surfing the web today (if this is your first stop I am truly flattered), you have seen the outpouring of opposition to SOPA on various websites. I support this movement and encourage you to visit Google or Wikipedia if you would like to find out more. I do not […]
The Year Ahead For The Hospitality Formula Network
The Hospitality Formula Network enters 2011 with a tremendous amount of momentum. The last year resulted tremendous growth in readership. December was the strongest month of the year by far. In fact, more people visited these sites in December of 2011 than all of 2010. With this momentum comes opportunity. That is why I have […]
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
